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For the Good of the Animals
These free range cattle are treated with care and respect, resulting
in the development of healthy muscles and lean meat. Cattle have digestive
systems that are best suited for eating grass and hay. These grass-fed
animals are raised on the ranches where they were born. And, they
remain at the cows' sides for six months, suckling and learning how
to eat grass and hay. That means their meat: |
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- is
lower in both total and saturated fats.*
- contains
higher levels of certain omega-3 fatty acids and important nutrients,
like B vitamins, zinc and iron.*
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But
the beef is just as notable for what it does not contain.
Bastrop Cattle Company guarantees that this grass-fed beef contains
no hormones, no
antibiotics, and no chemicals.
Our attention to these important details assures that your beef is
fresh, natural and as healthy as you need it to be.
Bastrop Cattle Company grass-fed beef is as far as you can get from
industrial agriculture. |
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* Nutritional content
of beef reported in Union of Concerned Scientists March 2006 release. |
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©2008
Bastrop Cattle Company.
All Rights Reserved. No photos, text, articles or logo may be used
without prior written consent.
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