-
2 Tbsp. Peanut or canola oil
- 8
Bastrop Cattle Company short ribs (about 3 pounds)
- ½
cup water
- ½
cup soy sauce
- ¼
cup sugar or honey
- 3
star anise
- 6
scallions, trimmed
- 1
cinnamon stick
- 5
nickel-sized slices of
- ginger
- 1
tsp whole Sczcheun peppercorns
- salt
- Garnish
with chopped scallions or fresh cilantro leaves
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Heat oil in heavy skillet on medium high; 1 minute later, add the
ribs. Brown them Place ribs and all the remaining ingredients (except
the salt and garnish) in a slow cooker.
Set the heat to high and cover.
At this point you may, if you prefer, remove the meat, strain the
liquid, and refrigerate each separately; skim the fat from the liquid
and reheat the liquid with the meat. Or simply serve the meat over
rice, topped with the liquid and garnished with the scallions or cilantro.
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