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Grilling Bastrop Cattle Company meat will be fast. We do offer different
thickness - ½ inch, ¾ inch and 1 inch. Know which one you're dealing
with when you cook.
I like to rub a little olive oil on the meat prior to cooking.
You can also marinate the meat for fifteen minutes in olive oil and
red wine. This will give it a slightly heavier flavor.
If you are using charcoal or mesquite, build your fire and wait until
the flames have died down and you have very hot coals. Place your
grill approximately six to eight inches above your coals.
Set the piece of meat directly onto the grill and over the coals.
Sear on each side approximately two minutes. Then move the meat to
a piece of aluminum directly over the fire. Continue to cook until
the meat is done to preference. ½ inch thickness is best if you like
your steak well done. ¾ inch will give you a medium. 1 inch is best
if you want rare.
Serve with a fresh salad and grilled vegetables. |
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