Bastrop Cattle Company 512.321.2725 | Your source for grass fed, locally raised, hormone and antibiotic free beef.

CALL 512.321.2725 TO PLACE YOUR ORDER

	In general, most Bastrop Cattle Company flat cuts will cook up very quickly. These cuts are T-Bone steaks, Sirloins, Round steaks, Seven steaks, Club steaks and Chuck steaks. If you have ordered your steaks one inch thick or less, these cuts are ideal for pan frying.
Sizzle Roll those Doggies! Chicken Fried Steak Grill, grill on the range! Texas French Style Stew Pati's Pikes Peak Roast Carol's Slow Cook Pikes Peak Cowboy Prefer Thin Cuts, Roll Along Chuck (or Shoulder) Cousin Sandra's Best Beef Ribs Slow Cook Shoulder Roast Cowboy Fajitas for Round up Chili Really! Chinese Short Ribs Osso Bucco	T-Bone steaks, Sirloins, Round steaks, Seven steaks, Club steaks and Chuck steaks Sizzle! Grill, grill on the range! Round Steak Roll those Doggies! Chicken Fried Steak Stew Meat Stew Roast Pati's Pikes Peak Roast Carol's Slow Cook Pikes Peak Slow Cook Shoulder Roast Cowboy Prefer Thin Cuts, Roll Along Ribs Cousin Sandra's Best Beef Ribs Chinese Short Ribs Fajita Meat Cowboy Fajitas for Round up Chili Meat Chili Really! Red Veal Shanks Osso Bucco