- 2 lbs. Bastrop Cattle Company ribs (your choice
short or long!)
- 1 miraculous recipe of Barbecue Sauce (recipe
below)
|
Cousin Sandra discovered this recipe for Baby Back Ribs (Oh, Oink!)
from Paula Dean. Her cowgirl cousin (that's me!), then stole it and
tried in on Bastrop Cattle Company Beef ribs --- DELICIOUS! This recipe
guarantees your ribs (short or long) will be tender and juicy.
Preheat oven to 350 degrees F. Lay ribs in large backing dish (somewhere
around 11 by 13 inches) meaty side down.
Rub the ribs, paying special attention to meaty side, with about ½
cup of the Sauce. The pieces can overlap slightly. Cover dish tightly
with aluminum and place in oven. Cook until the meat begins to pull
away from the end of the bones (about 1 hour).
Get your outdoor grill ready. You want medium-high heat. Grill the
ribs, brushing them with about half of the remaining Sauce, until
they're crispy and heated through (about 10 minutes). Keep moving
them around as the sugar in the Sauce makes it easy to burn them.
Once they're done, let them sit for about 5 to 10 minutes then cut
them into 1 and 2 bones pieces. Serve them with the rest of the Sauce
for dipping. |
