Deposit - Half / Whole Cow

$400.00

There’s never been a better time to order your half or whole cow! We process year round and give every single customer individualized service to make sure you’ll be coming back for more!

Need more info? Learn more here or give us a text at 512-537-6893

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This $400 deposit holds your place in line for a half or whole cow and is deducted from your final total. This deposit is entirely refundable if anything changes before you receive your order.

Average turnaround times are between 2-3 weeks, but you can always place a deposit for a specific date down the road. The waitlist can get longer at our busy times of the year.

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Current Pricing:
Half Cow - $10.05/lb hanging weight
(An average sized half cow at 200 lbs would be $2010 total)
Whole Cow - $9.40/lb hanging weight
(An average sized whole cow at 400 lbs would be $3760 total)

———

Customers who have previously bought a half/whole cow from us are eligible for a returning customer discount.

As always, we do not charge sales tax and there are no hidden/additional fees.

———

There’s never been a better time to order your half or whole cow! We process year round and give every single customer individualized service to make sure you’ll be coming back for more!

Need more info? Learn more here or give us a text at 512-537-6893

———

This $400 deposit holds your place in line for a half or whole cow and is deducted from your final total. This deposit is entirely refundable if anything changes before you receive your order.

Average turnaround times are between 2-3 weeks, but you can always place a deposit for a specific date down the road. The waitlist can get longer at our busy times of the year.

———

Current Pricing:
Half Cow - $10.05/lb hanging weight
(An average sized half cow at 200 lbs would be $2010 total)
Whole Cow - $9.40/lb hanging weight
(An average sized whole cow at 400 lbs would be $3760 total)

———

Customers who have previously bought a half/whole cow from us are eligible for a returning customer discount.

As always, we do not charge sales tax and there are no hidden/additional fees.

———

The Process:

You place your deposit.

When we have available weights (usually within 1 week of your deposit) we send an email to you to select which weight you’d like.

We schedule a time to go over your cut page on the phone and tailor the cut page to your cooking style and preferences.

We notify you when its ready and schedule either a delivery or a pickup depending on your location! Your remaining balance is due upon receipt.

How to receive your order:

Delivery: We offer a free delivery of your order to Austin, San Antonio, Bastrop and all surrounding areas. (Yes this includes Georgetown, Leander, San Marcos, Driftwood, Seguin, Boerne, etc.)

Pickup: We offer free pickup at our ranch in Bastrop or at our warehouse in Schulenberg.

For customers outside of our delivery area in Texas, UPS shipping is available for an additional $1.20/lb. Other areas for shipping will need to be priced out individually.

All the info:

Current Pricing

  • Half Cows are $10.05/lb. hanging weight. Average weights range between 180-220 lbs
    An average sized half cow at 200 lbs would be $2010 total

  • Whole cows are $9.40/lb. hanging weight. Average weights range between 360-440 lbs
    An average sized whole cow at 400 lbs would be $3760 total

  • We do not charge sales tax, and do not include any additional fees in the base price

  • We accept Credit, Check or Cash. Your remaining balance is due upon delivery.

  • Customers who have previously purchased a half/whole cow are eligible for a returning customer discount!

Turnaround Times

  • Average turnaround is 2-4 weeks from deposit to delivery/pickup

  • Weight selections are sent out via email usually 1-2 weeks after deposit

Packaging Details

  • An average half cow will take 8-9 cu ft of space in a freezer

  • All cuts are individually vacuum sealed and labeled by our Tx state inspected butcher

  • Your order will be packed frozen into cardboard boxes, and includes an inventory sheet with all of your cuts listed

Pick Up Tips

  • A half cow will easily fit in the backseat of a car or in the trunk

  • Coolers are great, but not necessary if the beef is traveling inside the vehicle under 3 hours

  • Dry Ice is not necessary. If you prefer to use ice, keep them in the bags and lay on top of the beef.

What does a cut page look like?

You can check out the cut page below to get an idea of what sort of choices you’ll be making,
as well as a list of how many packs of each cut would be on an average animal.

How it works - buy a half cow online but a grassfed side of beef grass fed whole cow butcher local austin central texas san antonio grass-fed beef rancher ranch farm to table.png